Hana Sushi Menu

Little neck clams, rayu, chive oil, chili threads, jalapenos

Sesame soy vinaigrette, katsuoboshi

Tuna, cream cheese, OMG sauce, eel sauce

Crispy rice topped with creamy tuna,cored jalapenos, spicy mayo, & sweet soy

Blistered shishito peppers, smothered with avocado puree

Served with ponzu sauce | Choice of pork, seafood, or vegetable

Panko breaded Japanese oysters - served with Tarutaru

Fried calamari Japanese pickled cucumber, pickled peppers, lemon

Chesapeake Bay crab, cream cheese, mozz, old bay, sweet chili yuzu sauce

Fried crispy and dusted in our secret spice seasoning

Pork milky broth, slow cooked pork belly chashu, naruto

Miso "Tonkotsu", fried tofu, marinated shiitake

Creamy soy sauce broth base, truffle kelp dashi, diced red onion, slow cooked pork bell chashu, naruto

Tuna, aji amarillo, chipotle, white onion, sweet soy, fried garlic

Salmon tartar, truffle aioli, green onion, yuzu, finished with sweet soy reduction and crispy shallots

Truffle tofu, seaweed salad, pickled peppers

Yellowtail ceviche, calamansi, ponzu cilantro, pickled red onion

Aged Big Eye tuna, house tataki

Cubed yellowtail, wasabi shiso crema, crushed cucumbers

Thinly sliced salmon, seasonal yuzu dressed salad

Tuna or salmon, sesame dressing, cabbage, carrots, onions, perilla

9pc Sashimi including toro on a bed of sushi rice and pickles

California roll, real crab, old bay aioli

Cucumber, avocado, pickled burdock, takuan, konpyo

Imitation crab, tempura asparagus, avocado, topped with fresh salmon, thin sliced lemon, crispy shallots, green onion, Aburi style with sweet soy reduction

Imitation crab, tempura shishito, eel & avocado, with bulgogi sauce, smoked aioli, fried shallots, smoked jalapenos, parmesan

Spicy tuna, cucumber, topped with Hokkaido scallop, avocado, pickled jalapenos, yuzu tomatillo, red onion, and crushed wasabi peas

Tempura roll with spicy salmon, cream cheese, avocado, topped with spicy mayo, habanero yuzu, and wasabi tobiko

Shrimp tempura, imitation crab, topped with fresh big eye tuna, calamansi pickled jalapenos, and fire alarm sauce

Shrimp ebi, burdock root, cucumber, avocado, takuwan, topped with hamachi, seaweed salad, pickled peppers, wasabi & yuzu roe, tomatillo yuzu and chili oil

Tempura fried roll made with eel, crab, cream cheese, avocado, topped with eel sauce, spicy mayo, crunchies

Toro inside, toro outside, negi, sesame oil, topped with tobiko and kizami wasabi

Pickled radish, burdock root, avocado, cucumber, and takuwan topped with fire roasted bell peppers, ume, and truffle soy

Shrimp tempura and asparagus roll topped with salmon belly, seared Aburi style, finished with our Hana secret sauce

House tare, scallions

Yuzu kosho

Cilantro chimichurri

Old bay, cumin

Wasabi

Bean sprouts marinated in scallions and sesame

Blanched spinach with a creamy sesame dressing

Baby portabella mushrooms sauteed in garlic butter and miso

House napa cabbage kimchi with anchovies.

7pc Chef's Selection including Bluefin Toro with your choice of spicy tuna roll or California crab roll and steaming hot miso soup

7pc Chef's Selection including Bluefin Toro with your choice of spicy tuna roll and California crab roll and steaming hot miso soup

Chef's Daily Selection of 4pc Nigiri and 4pc Sashimi with your choice of spicy tuna roll or shrimp tempura roll and steaming hot miso soup

Sho Chiku Bai Junmai Sake, Half Sapporo Draft

Sho Chiku Bai Junmai Sake, Half Sapporo Draft

BSC Gin, Oceanview Sake, Fever Tree Tonic

BSC Gin, Oceanview Sake, Fever Tree Tonic

Assorted Flavors, Dealer's Choice

Fried octopus balls, special sauce and kewpie mayo topped with bonito

Boneless Japanese fried chicken served with special sauce

Panko breaded Japanese oysters served with Tarutaru

Choice of pork, seafood, or vegetable served with ponzu sauce